Agenda

Business opportunities aimed at the agri-food sector, the 4.0 digital era and energy of the future

Sector alimentario

Date

23 September 2021

Venue

On-line

Time

3:30 pm - 5:30 pm

Price

Free

The University of Cordoba and TECNALIA are working together on training, research, technological development, innovation and technology transfer through the TECNALIA Chair within the framework of “Technology applied to improving quality of life”, which focuses mainly on developing training and dissemination activities and R&D and innovation projects in the fields of health and agri-food.

The meeting will be attended by doctoral students who are working on their theses at TECNALIA.

AIMED AT

  • Students working on their PhD on the role of engineering applied to health and agri-food, the digital era, Industry 4.0, and energy of the future; with its challenges and opportunities.
  • Professionals from companies in which innovation and competitiveness are key to developing their business.

Further information

This activity is part of the Programme of Training Activities for the PhD in Agricultural Engineering, Food, Forestry and Sustainable Rural Development run by the University of Cordoba and the University of Seville (visits to centres, large research facilities and laboratories in the private and public sectors).

On-line

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Agenda

Time

ACtivity

Speaker

3:30 pm - 3:35 pm

The University of Cordoba in the digital era

Rosa Gallardo, ETSIAM

3:35 pm - 3:40 pm

Aim and objective of the PhD programme and this event

José Emilio Guerrero, UCO

3:40 pm - 4:00 pm

UCO-TECNALIA relationship

Jesúss Sanz, TECNALIA

4:00 pm - 4:10 pm

Presentation by TECNALIA Andalusia

Gerardo Jiménez, TECNALIA

4:15 pm - 4:40 pm

Food and health: the future of food

Mª Carmen Villarán, TECNALIA

4:40 pm - 5:05 pm

The digital era: AI, Industry 4.0

Susana Pérez, TECNALIA

5:05 pm - 5:30 pm

Energy of the future: challenges and opportunities

Javier García Tejedor, TECNALIA