Our colleague, Izaskun Marañón, TECNALIA researcher at the Healthy Eating Area, will participate in a webinar on the circular economy in the food industry thanks to GURE MARKET, a network that promotes joint development projects between companies in the Food Industry in Gipuzkoa.
- The application of the circular economy to the food industry to comply with the 2030 Spanish Strategy in this field offers food companies an opportunity to improve their financial competitiveness, giving due response to new consumer trends and demands.
- By-products become a new source of income and business.. They are raw materials for the development of innovative ingredients and foods to meet consumers' demands.
- Different success stories will also be presented.
TARGET AUDIENCE
- Any person working in the agri-food sector: food industry, retail, catering, bars, restaurants, etc.
REGISTRATION
Registration form for #GureMarket:“A sustainable future for the food industry”.