Agenda

How to respond to current trends in society through food

Date

23 October 2019

Venue

Yimby. C/ Ercilla, 24 - 1º. Bilbao (Bizkaia), SPAIN

Time

-

Price

Free

This session will talk about the latest technological breakthroughs in the field of food, taking into account the evolution of this sector. We'll present various initiatives and we'll show how we work together with companies to help them to adapt to this new and increasing social demand.

Renowned experts from the food industry and from innovation and regulation centres will share their experience and provide solutions to meet the needs of this market.

The food sector is undergoing an important change. We're working on new, safe, healthy and attractive developments that improve people's quality of life. 

Time Topic
09:30 Registration of attendees
09:45 Welcome
► 
Jesús Valero, Health Division Director at TECNALIA
09:55 Healthy Eating Strategy in the Basque Country
► Lucía Díaz de Lezana, Basque Public Health Directorate
10:10 Strategies to Meet the Demand for Protein in Foods of the Future
► Silvia López, Head of R&D and innovation at DCOOP
10:30 Clean and Clear Label: Natural Ingredients for the Consumer of the Future – Are We Ready?
► Dr Pedro L. Prieto, Innovation Manager at Fresh Business Food & Nutrition Innovation
0:50 Ingredients and Food Supplements to Meet New Social Demands
► 
Jaume Prat, Head of R&D. Food Division at Grupo Indukern
11:10 Coffee Break
11:30 Diet of Older People
► Nekane Cárdenas, Head of the Nutrition Department at DomusVi
11:50 Results of R&D Projects from the Food for Life Spain Perspective
► Eduardo Cotillas, Head of R&D and innovation at FIAB/General Secretary of Food for Life Spain
12:10 Technology and Food Companies to Meet the Sector's Demands
► 
Dr María Chávarri, Senior Researcher in the Healthy Food Area of TECNALIA
12:30 Round Table: How to Respond to the Current Trends in Society through Food
► Mª Carmen Villarán (TECNALIA), Jaume Prat (Grupo Indukern), Eduardo Cotillas (FIAB), Dr Pedro L. Prieto (Fresh Business Food)
13:00 Closing Session
► Mª Carmen Villarán, Director of the Healthy Food Area of de TECNALIA
13:15 End of the day