The conference ‘INNOVATING IN HOW TO COMPETE. Keys for competitive improvement’ will be held on 19 October. During the conference the main levers of change in three strategic fields for the agri-food sector will be analysed:
- Development of new products and incorporation of differential ingredients.
- Packaging of the future. Ecodesign and new materials.
- Management of more efficient processes.
We will have several experts in the field, and the testimony of benchmark companies in the sector. There will be two presentations from TECNALIA:
- New products and ingredients: Key ingredients of natural origin in nutrition.
- Efficient processes: Towards the factory of the future. Efficient and optimised processes.
Further information and registration
*Attendance at the event is free until full capacity is reached