Functional foods help to build the immune system: they prevent diseases with high incidence rates (metabolic syndrome, cardiovascular diseases, cancer, etc.)
LECTURER
- Dr. Mari Carmen Villarán - Director of the Healthy Food Area at TECNALIA
- Dr. María Chávarri - Senior Researcher of the Healthy Food Area at TECNALIA
CONTENTS
- Probiotics and postbiotics: they modulate gut microbiota and help to prevent diseases.
- Main technological developments to obtain biocompounds (probiotics, postbiotics and/or prebiotics), as well as fermented foods that are able to modulate the immune system when treating diseases.
- Latest food and food supplement trends.
TARGET AUDIENCE
- Ingredients manufacturers
- Food producers
- Members of the catering sector
- Raw material suppliers
- Anyone interested in discovering and participating in the evolution of the food industry