The Spanish innovation centres of international reference, together with Cajamar Caja Rural, the first Spanish credit cooperative especially linked to the agro-industrial sector, promote the first showcase of innovative projects and initiatives that are setting trends in food. Renowned companies from the national scene will meet at the Centro de Cultura de la Villa, in Madrid.
Mari Carmen Villarán, our Director of the Healthy Food Area, will participate in a round table with other experts:
- Innovative trends in the food of tomorrow will be showcased
- The keys to a healthy diet from a 360º approach will be provided
Attendees will learn first-hand about real examples that are responding to food trends.
It is a hub for entrepreneurs, researchers, professionals, companies, technology centres and institutions that share this innovative DNA and want to position themselves in the food sector.
PROGRAMME
This event will focus on:
- Biotechnology
- Microorganisms and ferments
- Natural ingredients
- The new formats aimed at the Customer 4.0