Mª Carmen Villarán from TECNALIA will talk about dehydration in the agrifood sector as a sustainability measure
The agrifood sector creates a large amount of surpluses and by-products which, when they are discarded, have an undesirable economic and environmental impact. However, techniques such as dehydration offer new business opportunities for Basque agrifood industries. They act as tools that are suitable for adapting to new and emerging regulations.
This webinar, entitled “Dehydration in the agri-food sector: a growing process in the new circular economy model”, will present the technologies available for dehydration processes and analyse their advantages. This event is an excellent opportunity to learn more about how dehydration can contribute to sustainability and efficiency in the agrifood sector.
New dehydration techniques for food by-products
TECNALIA representative Mª Carmen Villarán will talk about technologies for dehydrating and revalorising food by-products and surpluses. Arantza Madariaga, from Elika Fundazioa, will also look at the revalorisation of food surpluses as an opportunity for Basque companies, andPedro Luis Prieto Hontoria, from Neorev Innovation, will explore new horizons of innovation for dehydrated fruits and sustainable ingredients for high value markets.
Take advantage of this opportunity to learn from and engage with industry experts. Register now and secure your place at this event.