Opportunities for the future of the Basque food industry
Leading experts of the sector, from industry and research, will highlight the advances that are being made in the field of ingredients. They will analyse the development of food for current and future consumers.
Obtain a professional and expert vision of the most innovative products to boost the competitiveness of the Basque food industry, focusing on health and specifically designed for the Basque Country's strategic sector.
AIMED AT
- Raw material suppliers
- Ingredients manufacturers
- Food producers
- Members of the catering sector
- Those interested in discovering and participating in the evolution of the food industry.
PROGRAMME
| Time | Topic |
|---|---|
| 09:45 | Registration of attendees |
| 10:00 | Welcome ► Jesús Valero. Health Director TECNALIA |
| 10:10 | Trend analysis and future of food ingredients ► Mª Carmen Villarán. Director of the Healthy Food Area TECNALIA |
| 10:30 | INGREDALIA: development and production of natural and functional ingredients ► Raquel Blanco. Technical Developer. TECNALIA Ventures |
| 10:50 | Food: a strategic sector for the Basque Country ► Jon Ander Egaña. Manager of the Basque Food Cluster |
| 11:10 | Coffee Break |
| 11:30 | The importance of ingredients in the food of the future ► Eduardo Bizkarra. General Director of Bizkarra bakeries and confectioners |
| 11:50 | Natural ingredients for the production of healthy food ► Alberto Baños. Director of Microbiology and Biotechnology at DOMCA Innovative Food Solutions |
| 12:10 | Financing opportunities for R&D projects in the Food Sector ► Eduardo Cotillas Provencio. Department of Biotechnology, Health Technologies and Agri-food . Evaluation and Cooperation Division. CDTI |
| 12:30 | Round Table: Perspectives of the Basque food industry: business opportunities through innovation |
| 13:00 | Closing ► Mª Carmen Villaran. Director of the Healthy Food Area TECNALIA |