“Our team develops cutting-edge sensing techniques that enable rapid, on-site analysis of both source materials and the food produced”
TECNALIA uses sensor technology that optimises processes in the agri-food sector.
TECNALIA develops cutting-edge technologies that optimise processes in the agri-food sector. In this respect, TECNALIA works to ensure safety, improve quality and optimise process control in the agri-food industry. One of the important technological developments in the sector is the application of biotechnology and sensor technology for this field.
Biotechnology and sensor technology applied to the agri-food industry? Yes, it is possible
“Our team develops cutting-edge sensing techniques that enable rapid, on-site analysis of both the source materials and the food produced, saving time and costs compared to traditional methods that require centralised laboratories,” explained Dr Bergoi Ibarlucea, Health Project Manager at TECNALIA and expert in biosensors.
In this field, non-invasive and non-destructive methods such as Raman spectroscopy have the ability to determine the chemical composition or ultrasound signals to monitor the passage of fluids and the changes that happen in them during transformation processes.
“We also develop miniaturised devices (lab-on-a-chip) to analyse samples with results in a few minutes, offering portability and IoT connectivity in the search for biomolecules or specific ions or in the diagnosis of infectious agents,” said the expert.
Health and Food
- Find out more about the work of this expert team on biomaterials on our website: Health and Food.
