On 28th July, from 10 to 11.30am, the TECNALIA Ventures Entrepreneurs' Club will hold a round table entitled “Good practices in the creation of spin-offs: Ingredalia Case, Agrotech”. The format is mixed, as it can be followed via streaming and in person, with a limited capacity.
The round table will be moderated by Asier Rufino, CEO of TECNALIA Ventures, and the following people will be participating:
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Miguel Ángel Cubero, CEO, Ingredalia.
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José Ramón Íñigo, CEO, TRASA.
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Mari Carmen Villarán, Food Director, TECNALIA.
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Juan Virto, Management, Virto Group.
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Cayo Martínez, CEO, Viuda de Cayo.
The purpose of this encounter is to share a good practice in the spin-off creation process, having succeeded in connecting the three pillars of the process of technology transfer to the market: technological capabilities, people with a business profile and investors.
About INGREDALIA
Ingredalia is a start-up devoted to the development of natural and functional ingredients based on vegetable by-products. Set up in 2017, Ingredalia is the result of the joint work of TECNALIA, as the technology developer; TRASA, as the main investor; and Virto Group and Viuda de Cayo, as investors that completed the company’s first capital increase, launched in 2019.