Do you want to learn first hand what are the most innovative ingredients for the development of the food of the future?
Within the framework of the FOODTECH fair, we will celebrate a workshop whose objective is to reflect and know at first hand the breakthroughs that have taken place in the natural ingredients field.
This workshop will gather a list of relevant companies in the food industry. They will expound their latest developments in the field of ingredients and will serve as a basis for the creation and development of food of the future.
We will also present INGREDALIA, a new technology-based company recently launched by TECNALIA, which will develop functional and natural ingredients for the food industry.
Finally, you will learn about our latest developments in the field of natural ingredients through our colleague Dr. Mª Carmen Villaran, Director of the Healthy Food Area.
Who is it for?
- Companies in the food industry, both manufacturers of ingredients and final product.
AGENDA
| Horario | Tema |
|---|---|
| 10:45 | Delivery of documentation |
| 11:00 | Welcome and Introduction to the Workshop ► Ms. Mª Carmen Villaran. Healthy Food Director TECNALIA |
| 11:10 | Food Trends |
| 11:30 | Origin and trends in the world of ingredients ► Ms. Amaya Trouerbach. R&D Project Manager DOMCA Innovative Food Solutions |
| 11:50 | Health Ingredients ► Ms. Gloria Tort . Medical Management Technician. ORDESA |
| 12:10 | Ingredalia: An innovative initiative in the world of ingredients ► Mr. Pedro Echeverria. Ingredalia CEO |
| 12:30 | Technologies and future food ► Mr. Alvar Gracia. Natural Machines |
| 12:50 | Round Table: How does the food industry respond to future consumers? ► Ms FLAB R&D and Innovation Director |
| 13:20 | Closing ► Ms. Mª Carmen Villaran. Healthy Food Director TECNALIA |
You cannot miss this appointment with innovation; take this opportunity to visit our stand!
Further information: Mª Carmen Villaran salud@tecnalia.com